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2015-12-08 |
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÷ºÎÆÄÀÏ |
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´ëÇи¶´Ù Á¶°ÇÀÌ ´Ù¸£±â ¶§¹®¿¡ ²À ²¿Áý¾î ¼³¸íµå¸± ¼ö´Â.....¸¸ ±âº»Àº °íµîÇб³ ¿µ¾î,¼öÇÐÀÇ ¿ä°ÇÀ» °¯Ãß°í, ÅäÇ® 80 IELTS 6.0 ÀÌ»óÀ̰ųª, Çб³¿¡¼ ÇÑÇб⠿µ¾îÁغñ°úÁ¤À» ÅëÇÏ¿© ÀÔÇÐÀÌ °¡´ÉÇÕ´Ï´Ù.
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Admission Requirements 1. C in one of Provincial English 12, NIC ENG 060, ENG 096, ENG 098 or ESL 090; or equivalent assessment; and 2. Completion of Pre-calculus 11 or Principles of Math 11; or C in one of Foundations of Math 11, Applications of Math 11, or MAT 033; or assessment. 3. Adventure Guiding option applicants must also complete the medical forms and physician's assessment as required for admission to the Adventure Guiding Certificate.
International Language Requirements
For international language requirements click here.
To Be Successful • Applicants are encouraged to gain as much tourism industry experience as possible before the program starts, either through work experience or volunteering. The more service industry experience you bring to the program, the more relevant your learning will be. • Serving it Right (TFB 011) and FoodSafe Level 1 (TFS 010) should be completed before classes begin. Separate fees are required for registration in these courses. • Students will be required to a use variety of Microsoft Office software immediately upon entering the program. Refreshing or developing your computer skills before entering the program is encouraged. • It is strongly recommended students take ENG 160 in their first semester of studies. This course focuses on the theories and principles of effective business communication, and provides foundational skills for students in the Tourism & Hospitality program. • Students wishing to apply their diploma towards a university degree should book a planning meeting with a Student Advisor as early as possible.
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¾È³çÇϼ¼¿ä~ij³ª´Ù DIPLOMA IN TOURISM & HOSPITALTY MANGEMENT ÄÚ¾÷ºñÀÚ·Î ÀÔÇÐÇÒ·Á°í Çϴµ¥ ÀÔÇÐÁ¶°ÇÀÌ ¾î¶»°Ô µÇ³ª¿ä? ¿µ¾î¼ºÀûÀº INTRERMEDIATE4±îÁö ¿Ã·Á¾ß Çϳª¿ä? |
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